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A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important. Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has been suggested to be associated with a wide range of...

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Detalles Bibliográficos
Autores principales:	Wu, Ding-Tao, Li, Wen-Xing, Wan, Jia-Jia, Hu, Yi-Chen, Gan, Ren-You, Zou, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341148/ https://www.ncbi.nlm.nih.gov/pubmed/37444265 http://dx.doi.org/10.3390/foods12132527

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