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Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas
There are two types of Pu-erh tea available on the world market: Raw and Ripe. It is not difficult to tell them apart if the Raw version is relatively young. Researchers have already developed various tools to identify Pu-erh teas. However, they are quite complicated and require advanced statistical...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341202/ https://www.ncbi.nlm.nih.gov/pubmed/37444191 http://dx.doi.org/10.3390/foods12132453 |