Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis

The flat peach is a high economic value table fruit possessing excellent quality and a unique aroma. This article investigated the quality characteristics and aroma fingerprinting of flat peaches (Qingpan, QP; Ruipan 2, R2; Ruipan 4, R4; Wanpan, WP) from Xinjiang in terms of taste, antioxidant capac...

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Detalles Bibliográficos
Autores principales: Li, Chunyan, Xu, Youyou, Wu, Huimin, Zhao, Ruirui, Wang, Xinwei, Wang, Fangfang, Fu, Qingquan, Tang, Tiantian, Shi, Xuewei, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341215/
https://www.ncbi.nlm.nih.gov/pubmed/37444292
http://dx.doi.org/10.3390/foods12132554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341215/
https://www.ncbi.nlm.nih.gov/pubmed/37444292
http://dx.doi.org/10.3390/foods12132554

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