Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation

Streptococcus mutans form oral biofilms (BFs) and cause dental caries. Roasted green tea (RGT) is prepared by roasting the tea plant, and RGT-specific polyphenols are produced during the roasting process. Catechins, polyphenols in green tea, have BF inhibitory activity against S. mutans; therefore,...

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Detalles Bibliográficos
Autores principales: Goto, Iori, Saga, Satoshi, Ichitani, Masaki, Kimijima, Manami, Narisawa, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341232/
https://www.ncbi.nlm.nih.gov/pubmed/37444240
http://dx.doi.org/10.3390/foods12132502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341232/
https://www.ncbi.nlm.nih.gov/pubmed/37444240
http://dx.doi.org/10.3390/foods12132502

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