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Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer

This study aimed to explore suitable processing materials for rice beer (RB) production by analyzing the starch structure of the raw materials utilized for brewing beer and the quality characteristics of RB. We used malt, employing the Heugho cultivar as the main ingredient, and produced beer contai...

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Detalles Bibliográficos
Autores principales:	Park, Jiyoung, Park, Hye Young, Chung, Hyun-Jung, Oh, Sea-Kwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341284/ https://www.ncbi.nlm.nih.gov/pubmed/37444283 http://dx.doi.org/10.3390/foods12132544

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