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Antioxidant Potential of Spray- and Freeze-Dried Extract from Oregano Processing Wastes, Using an Optimized Ultrasound-Assisted Method

Origanum vulgare is recognized worldwide for its numerous applications, in the food industry and beyond. However, the extraction of its essential oils generates a significant amount of waste. The aim of this research was to achieve the valorization of solid waste from oregano hydro-distillation, by...

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Detalles Bibliográficos
Autores principales:	Vareltzis, Patroklos, Stergiou, Aggelos, Kalinderi, Kallirhoe, Chamilaki, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341308/ https://www.ncbi.nlm.nih.gov/pubmed/37444366 http://dx.doi.org/10.3390/foods12132628

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