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Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken

This research investigates the antibacterial potential of plant essential oil components including thymol, carvacrol, citral, cinnamaldehyde, limonene, and β-pinene against Salmonella Enteritidis (S. Enteritidis). Through the determination of minimum inhibitory concentration, three kinds of natural...

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Detalles Bibliográficos
Autores principales:	Wang, Wu, Li, Tingting, Chen, Jing, Ye, Yingwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341335/ https://www.ncbi.nlm.nih.gov/pubmed/37444298 http://dx.doi.org/10.3390/foods12132560

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