Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage

Sichuan is the China’s leading producer of loquat, with the largest cultivation area and yield ranked first in China. Loquat is a seasonal fruit highly appreciated by consumers; however, the fruit is prone to browning and lignification after harvest, affecting its storage quality. The effects of L-C...

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Detalles Bibliográficos
Autores principales: Zhang, Huifen, Pu, Jing, Liu, Han, Wang, Miao, Du, Ying, Tang, Xiaofu, Luo, Xian, Wang, Yongqing, Deng, Qunxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341882/
https://www.ncbi.nlm.nih.gov/pubmed/37445735
http://dx.doi.org/10.3390/ijms241310541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341882/
https://www.ncbi.nlm.nih.gov/pubmed/37445735
http://dx.doi.org/10.3390/ijms241310541

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