Cargando…

Mosaic Genome of a British Cider Yeast

Hybrid formation and introgressions had a profound impact on fermentative yeasts domesticated for beer, wine and cider fermentations. Here we provide a comparative genomic analysis of a British cider yeast isolate (E1) and characterize its fermentation properties. E1 has a Saccharomyces uvarum genom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bernardi, Beatrice, Michling, Florian, Fröhlich, Jürgen, Wendland, Jürgen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10342233/ https://www.ncbi.nlm.nih.gov/pubmed/37446410 http://dx.doi.org/10.3390/ijms241311232

Ejemplares similares

Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
por: van Wyk, Niël, et al.
Publicado: (2020)

Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
por: Dippel, Kevin, et al.
Publicado: (2022)

Cider Vinegar
Publicado: (1858)

Overexpression of RAD51 Enables PCR-Based Gene Targeting in Lager Yeast
por: Bernardi, Beatrice, et al.
Publicado: (2019)

The Effect of Dietary Supplementation with Spent Cider Yeast on the Swine Distal Gut Microbiome
por: Upadrasta, Aditya, et al.
Publicado: (2013)

Cider vinegar rules
por: Calabrese, Ronald L
Publicado: (2018)

How to Preserve Cider
Publicado: (1879)

To Keep Cider Sweet
Publicado: (1874)

Special Issue: Non-Conventional Yeasts: Genomics and Biotechnology
por: Wendland, Jürgen
Publicado: (2019)

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
por: Rosend, Julia, et al.
Publicado: (2019)

Beer, Cider, and Wine Allergy
por: Bansal, Rhea A., et al.
Publicado: (2017)

Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization
por: Liu, Liang, et al.
Publicado: (2022)

Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation
por: Song, Yangbo, et al.
Publicado: (2020)

Genomic basis of the differences between cider and dessert apple varieties
por: Leforestier, Diane, et al.
Publicado: (2015)

Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation
por: Zhang, Zhiyong, et al.
Publicado: (2022)

Cryptosporidiosis Associated with Ozonated Apple Cider
por: Blackburn, Brian G., et al.
Publicado: (2006)

On Cider and the Vegetable Acids as Preventive of Cholera
por: Tucker, J. H.
Publicado: (1856)

Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds
por: Tarko, Tomasz, et al.
Publicado: (2020)

Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans
por: Bernardi, Beatrice, et al.
Publicado: (2018)

Genome Sequence of Saccharomyces carlsbergensis, the World’s First Pure Culture Lager Yeast
por: Walther, Andrea, et al.
Publicado: (2014)

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts
por: Tarko, Tomasz, et al.
Publicado: (2020)

As It Stands: The Palouse Wild Cider Apple Breeding Program
por: James, Tymon, et al.
Publicado: (2022)

The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation
por: Boudreau, Thomas F, et al.
Publicado: (2016)

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
por: Nadai, Chiara, et al.
Publicado: (2018)

Draft Genome Sequence of Saccharomycopsis fermentans CBS 7830, a Predacious Yeast Belonging to the Saccharomycetales
por: Hesselbart, Ana, et al.
Publicado: (2018)

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
por: Lorentzen, Marc P., et al.
Publicado: (2019)

CIDeR: multifactorial interaction networks in human diseases
por: Lechner, Martin, et al.
Publicado: (2012)

Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage
por: Ledormand, Pierre, et al.
Publicado: (2022)

Quantitative Determination of Acrolein in Cider by (1)H NMR Spectrometry
por: de las Heras, Enaitz, et al.
Publicado: (2020)

Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders
por: Kowalczyk, A., et al.
Publicado: (2015)

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
por: Cavia, Mari Mar, et al.
Publicado: (2023)

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product
por: Rosend, Julia, et al.
Publicado: (2020)

BioCIDER: a Contextualisation InDEx for biological Resources discovery
por: Horro, Carlos, et al.
Publicado: (2017)

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
por: Kristof, Irina, et al.
Publicado: (2023)

QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple
por: Verdu, Cindy F., et al.
Publicado: (2014)

The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders
por: Lachowicz, Sabina, et al.
Publicado: (2019)

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider
por: Puertas, Ana Isabel, et al.
Publicado: (2016)

CIDER: Resources to Analyze Sequence-Ensemble Relationships of Intrinsically Disordered Proteins
por: Holehouse, Alex S., et al.
Publicado: (2017)

Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2018)

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines
por: Campbell-Sills, Hugo, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_bct26rqh80p23gr0o3t9uim2cs