Cargando…
Aromatic Plant-Based Functional Foods: A Natural Approach to Manage Cardiovascular Diseases
Aromatic plants and their essential oils have shown beneficial effects on the cardiovascular system and, therefore, are potential raw materials in the development of functional foods. However, despite their undeniable potential, essential oils present several limitations that need to be addressed, s...
Autores principales: | Zuzarte, Mónica, Girão, Henrique, Salgueiro, Lígia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343196/ https://www.ncbi.nlm.nih.gov/pubmed/37446792 http://dx.doi.org/10.3390/molecules28135130 |
Ejemplares similares
-
Natural Products in Cardiovascular Diseases: The Potential of Plants from the Allioideae Subfamily (Ex-Alliaceae Family) and Their Sulphur-Containing Compounds
por: Alves-Silva, Jorge M., et al.
Publicado: (2022) -
The Role of Essential Oils and Their Main Compounds in the Management of Cardiovascular Disease Risk Factors
por: Alves-Silva, Jorge M., et al.
Publicado: (2021) -
Plant Nanovesicles for Essential Oil Delivery
por: Zuzarte, Mónica, et al.
Publicado: (2022) -
Antifungal and anti-inflammatory potential of the endangered aromatic plant Thymus albicans
por: Roxo, Mariana, et al.
Publicado: (2020) -
Essential Oils in Respiratory Mycosis: A Review
por: Zuzarte, Mónica, et al.
Publicado: (2022)