Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

Omega-3 polyunsaturated fatty acids (n-3 PUFA) have unique properties which benefit athlete populations. The literature investigating NCAA collegiate, rugby sevens and German endurance athletes indicates suboptimal n-3 PUFA dietary intake and biological status. The aims of this study were: (i) to ex...

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Detalles Bibliográficos
Autores principales: Hooks, Matthew P., Madigan, Sharon M., Woodside, Jayne V., Nugent, Anne P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343224/
https://www.ncbi.nlm.nih.gov/pubmed/37447148
http://dx.doi.org/10.3390/nu15132821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343224/
https://www.ncbi.nlm.nih.gov/pubmed/37447148
http://dx.doi.org/10.3390/nu15132821

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