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Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Environmental concerns regarding the usage of nonrenewable materials are driving up the demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing attention as sustainable alternatives in various industries, including the food sector. This review article aims to provide a...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343474/ https://www.ncbi.nlm.nih.gov/pubmed/37445154 http://dx.doi.org/10.3390/ma16134840 |
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author | Bose, Ipsheta Nousheen Roy, Swarup Yaduvanshi, Pallvi Sharma, Somesh Chandel, Vinay Biswas, Deblina |
author_facet | Bose, Ipsheta Nousheen Roy, Swarup Yaduvanshi, Pallvi Sharma, Somesh Chandel, Vinay Biswas, Deblina |
author_sort | Bose, Ipsheta |
collection | PubMed |
description | Environmental concerns regarding the usage of nonrenewable materials are driving up the demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing attention as sustainable alternatives in various industries, including the food sector. This review article aims to provide a comprehensive overview of marine biopolymers and their applications in the food industry. Marine sources are given attention as innovative resources for the production of sea-originated biopolymers, such as agar, alginate, chitin/chitosan, and carrageenan, which are safe, biodegradable, and are widely employed in a broad spectrum of industrial uses. This article begins by discussing the diverse source materials of marine biopolymers, which encompass biopolymers derived from seaweed and marine animals. It explores the unique characteristics and properties of these biopolymers, highlighting their potential for food applications. Furthermore, this review presents a classification of marine biopolymers, categorizing them based on their chemical composition and structural properties. This classification provides a framework for understanding the versatility and functionality of different marine biopolymers in food systems. This article also delves into the various food applications of marine biopolymers across different sectors, including meat, milk products, fruits, and vegetables. Thus, the motive of this review article is to offer a brief outline of (a) the source materials of marine biopolymers, which incorporates marine biopolymers derived from seaweed and marine animals, (b) a marine biopolymer classification, and (c) the various food applications in different food systems such as meat, milk products, fruits, and vegetables. |
format | Online Article Text |
id | pubmed-10343474 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103434742023-07-14 Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications Bose, Ipsheta Nousheen Roy, Swarup Yaduvanshi, Pallvi Sharma, Somesh Chandel, Vinay Biswas, Deblina Materials (Basel) Review Environmental concerns regarding the usage of nonrenewable materials are driving up the demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing attention as sustainable alternatives in various industries, including the food sector. This review article aims to provide a comprehensive overview of marine biopolymers and their applications in the food industry. Marine sources are given attention as innovative resources for the production of sea-originated biopolymers, such as agar, alginate, chitin/chitosan, and carrageenan, which are safe, biodegradable, and are widely employed in a broad spectrum of industrial uses. This article begins by discussing the diverse source materials of marine biopolymers, which encompass biopolymers derived from seaweed and marine animals. It explores the unique characteristics and properties of these biopolymers, highlighting their potential for food applications. Furthermore, this review presents a classification of marine biopolymers, categorizing them based on their chemical composition and structural properties. This classification provides a framework for understanding the versatility and functionality of different marine biopolymers in food systems. This article also delves into the various food applications of marine biopolymers across different sectors, including meat, milk products, fruits, and vegetables. Thus, the motive of this review article is to offer a brief outline of (a) the source materials of marine biopolymers, which incorporates marine biopolymers derived from seaweed and marine animals, (b) a marine biopolymer classification, and (c) the various food applications in different food systems such as meat, milk products, fruits, and vegetables. MDPI 2023-07-05 /pmc/articles/PMC10343474/ /pubmed/37445154 http://dx.doi.org/10.3390/ma16134840 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Bose, Ipsheta Nousheen Roy, Swarup Yaduvanshi, Pallvi Sharma, Somesh Chandel, Vinay Biswas, Deblina Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications |
title | Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications |
title_full | Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications |
title_fullStr | Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications |
title_full_unstemmed | Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications |
title_short | Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications |
title_sort | unveiling the potential of marine biopolymers: sources, classification, and diverse food applications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343474/ https://www.ncbi.nlm.nih.gov/pubmed/37445154 http://dx.doi.org/10.3390/ma16134840 |
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