Cargando…

Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications

Environmental concerns regarding the usage of nonrenewable materials are driving up the demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing attention as sustainable alternatives in various industries, including the food sector. This review article aims to provide a...

Descripción completa

Detalles Bibliográficos
Autores principales: Bose, Ipsheta, Nousheen, Roy, Swarup, Yaduvanshi, Pallvi, Sharma, Somesh, Chandel, Vinay, Biswas, Deblina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343474/
https://www.ncbi.nlm.nih.gov/pubmed/37445154
http://dx.doi.org/10.3390/ma16134840
_version_ 1785072745488318464
author Bose, Ipsheta
Nousheen
Roy, Swarup
Yaduvanshi, Pallvi
Sharma, Somesh
Chandel, Vinay
Biswas, Deblina
author_facet Bose, Ipsheta
Nousheen
Roy, Swarup
Yaduvanshi, Pallvi
Sharma, Somesh
Chandel, Vinay
Biswas, Deblina
author_sort Bose, Ipsheta
collection PubMed
description Environmental concerns regarding the usage of nonrenewable materials are driving up the demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing attention as sustainable alternatives in various industries, including the food sector. This review article aims to provide a comprehensive overview of marine biopolymers and their applications in the food industry. Marine sources are given attention as innovative resources for the production of sea-originated biopolymers, such as agar, alginate, chitin/chitosan, and carrageenan, which are safe, biodegradable, and are widely employed in a broad spectrum of industrial uses. This article begins by discussing the diverse source materials of marine biopolymers, which encompass biopolymers derived from seaweed and marine animals. It explores the unique characteristics and properties of these biopolymers, highlighting their potential for food applications. Furthermore, this review presents a classification of marine biopolymers, categorizing them based on their chemical composition and structural properties. This classification provides a framework for understanding the versatility and functionality of different marine biopolymers in food systems. This article also delves into the various food applications of marine biopolymers across different sectors, including meat, milk products, fruits, and vegetables. Thus, the motive of this review article is to offer a brief outline of (a) the source materials of marine biopolymers, which incorporates marine biopolymers derived from seaweed and marine animals, (b) a marine biopolymer classification, and (c) the various food applications in different food systems such as meat, milk products, fruits, and vegetables.
format Online
Article
Text
id pubmed-10343474
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-103434742023-07-14 Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications Bose, Ipsheta Nousheen Roy, Swarup Yaduvanshi, Pallvi Sharma, Somesh Chandel, Vinay Biswas, Deblina Materials (Basel) Review Environmental concerns regarding the usage of nonrenewable materials are driving up the demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing attention as sustainable alternatives in various industries, including the food sector. This review article aims to provide a comprehensive overview of marine biopolymers and their applications in the food industry. Marine sources are given attention as innovative resources for the production of sea-originated biopolymers, such as agar, alginate, chitin/chitosan, and carrageenan, which are safe, biodegradable, and are widely employed in a broad spectrum of industrial uses. This article begins by discussing the diverse source materials of marine biopolymers, which encompass biopolymers derived from seaweed and marine animals. It explores the unique characteristics and properties of these biopolymers, highlighting their potential for food applications. Furthermore, this review presents a classification of marine biopolymers, categorizing them based on their chemical composition and structural properties. This classification provides a framework for understanding the versatility and functionality of different marine biopolymers in food systems. This article also delves into the various food applications of marine biopolymers across different sectors, including meat, milk products, fruits, and vegetables. Thus, the motive of this review article is to offer a brief outline of (a) the source materials of marine biopolymers, which incorporates marine biopolymers derived from seaweed and marine animals, (b) a marine biopolymer classification, and (c) the various food applications in different food systems such as meat, milk products, fruits, and vegetables. MDPI 2023-07-05 /pmc/articles/PMC10343474/ /pubmed/37445154 http://dx.doi.org/10.3390/ma16134840 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Bose, Ipsheta
Nousheen
Roy, Swarup
Yaduvanshi, Pallvi
Sharma, Somesh
Chandel, Vinay
Biswas, Deblina
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
title Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
title_full Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
title_fullStr Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
title_full_unstemmed Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
title_short Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
title_sort unveiling the potential of marine biopolymers: sources, classification, and diverse food applications
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343474/
https://www.ncbi.nlm.nih.gov/pubmed/37445154
http://dx.doi.org/10.3390/ma16134840
work_keys_str_mv AT boseipsheta unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications
AT nousheen unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications
AT royswarup unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications
AT yaduvanshipallvi unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications
AT sharmasomesh unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications
AT chandelvinay unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications
AT biswasdeblina unveilingthepotentialofmarinebiopolymerssourcesclassificationanddiversefoodapplications