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Ultra-Processed Foods, Diet Quality and Human Health

Detalles Bibliográficos
Autores principales: Dinu, Monica, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343535/
https://www.ncbi.nlm.nih.gov/pubmed/37447216
http://dx.doi.org/10.3390/nu15132890
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author Dinu, Monica
Martini, Daniela
author_facet Dinu, Monica
Martini, Daniela
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spelling pubmed-103435352023-07-14 Ultra-Processed Foods, Diet Quality and Human Health Dinu, Monica Martini, Daniela Nutrients Editorial MDPI 2023-06-26 /pmc/articles/PMC10343535/ /pubmed/37447216 http://dx.doi.org/10.3390/nu15132890 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Dinu, Monica
Martini, Daniela
Ultra-Processed Foods, Diet Quality and Human Health
title Ultra-Processed Foods, Diet Quality and Human Health
title_full Ultra-Processed Foods, Diet Quality and Human Health
title_fullStr Ultra-Processed Foods, Diet Quality and Human Health
title_full_unstemmed Ultra-Processed Foods, Diet Quality and Human Health
title_short Ultra-Processed Foods, Diet Quality and Human Health
title_sort ultra-processed foods, diet quality and human health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343535/
https://www.ncbi.nlm.nih.gov/pubmed/37447216
http://dx.doi.org/10.3390/nu15132890
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