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Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial

Organic semiconductors (OSCs) have attracted considerable attention for many promising applications, such as organic light-emitting diodes (OLEDs), organic field-effect transistors (OFETs), and organic photovoltaics (OPVs). The present work introduced E143 food dye as a new nanostructured organic se...

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Detalles Bibliográficos
Autores principales: Alyami, Mohammed, Alotibi, Satam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343846/
https://www.ncbi.nlm.nih.gov/pubmed/37446490
http://dx.doi.org/10.3390/nano13131974
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author Alyami, Mohammed
Alotibi, Satam
author_facet Alyami, Mohammed
Alotibi, Satam
author_sort Alyami, Mohammed
collection PubMed
description Organic semiconductors (OSCs) have attracted considerable attention for many promising applications, such as organic light-emitting diodes (OLEDs), organic field-effect transistors (OFETs), and organic photovoltaics (OPVs). The present work introduced E143 food dye as a new nanostructured organic semiconductor that has several advantages, such as low cost, easy fabrication, biocompatibility, and unique physical properties. The material was characterized using a transmission electron microscope (TEM), Fourier transform infrared (FT-IR) spectroscopy, thermogravimetric analysis (TGA), and optical absorption spectroscopy. The study of X-ray diffraction (XRD) showed that E143 dye has a monoclinic polycrystalline structure. Electrical and dielectric properties were performed by impedance spectroscopy at frequencies (20 Hz–1 MHz) in the temperature range (303–473 K). The values of interband transitions and activation energy recommended the application of E143 dye as a new organic semiconductor material with promising stability, especially in the range of hot climates such as KSA.
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spelling pubmed-103438462023-07-14 Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial Alyami, Mohammed Alotibi, Satam Nanomaterials (Basel) Article Organic semiconductors (OSCs) have attracted considerable attention for many promising applications, such as organic light-emitting diodes (OLEDs), organic field-effect transistors (OFETs), and organic photovoltaics (OPVs). The present work introduced E143 food dye as a new nanostructured organic semiconductor that has several advantages, such as low cost, easy fabrication, biocompatibility, and unique physical properties. The material was characterized using a transmission electron microscope (TEM), Fourier transform infrared (FT-IR) spectroscopy, thermogravimetric analysis (TGA), and optical absorption spectroscopy. The study of X-ray diffraction (XRD) showed that E143 dye has a monoclinic polycrystalline structure. Electrical and dielectric properties were performed by impedance spectroscopy at frequencies (20 Hz–1 MHz) in the temperature range (303–473 K). The values of interband transitions and activation energy recommended the application of E143 dye as a new organic semiconductor material with promising stability, especially in the range of hot climates such as KSA. MDPI 2023-06-29 /pmc/articles/PMC10343846/ /pubmed/37446490 http://dx.doi.org/10.3390/nano13131974 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Alyami, Mohammed
Alotibi, Satam
Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
title Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
title_full Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
title_fullStr Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
title_full_unstemmed Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
title_short Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
title_sort physical properties of e143 food dye as a new organic semiconductor nanomaterial
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343846/
https://www.ncbi.nlm.nih.gov/pubmed/37446490
http://dx.doi.org/10.3390/nano13131974
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