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Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial
Organic semiconductors (OSCs) have attracted considerable attention for many promising applications, such as organic light-emitting diodes (OLEDs), organic field-effect transistors (OFETs), and organic photovoltaics (OPVs). The present work introduced E143 food dye as a new nanostructured organic se...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343846/ https://www.ncbi.nlm.nih.gov/pubmed/37446490 http://dx.doi.org/10.3390/nano13131974 |
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author | Alyami, Mohammed Alotibi, Satam |
author_facet | Alyami, Mohammed Alotibi, Satam |
author_sort | Alyami, Mohammed |
collection | PubMed |
description | Organic semiconductors (OSCs) have attracted considerable attention for many promising applications, such as organic light-emitting diodes (OLEDs), organic field-effect transistors (OFETs), and organic photovoltaics (OPVs). The present work introduced E143 food dye as a new nanostructured organic semiconductor that has several advantages, such as low cost, easy fabrication, biocompatibility, and unique physical properties. The material was characterized using a transmission electron microscope (TEM), Fourier transform infrared (FT-IR) spectroscopy, thermogravimetric analysis (TGA), and optical absorption spectroscopy. The study of X-ray diffraction (XRD) showed that E143 dye has a monoclinic polycrystalline structure. Electrical and dielectric properties were performed by impedance spectroscopy at frequencies (20 Hz–1 MHz) in the temperature range (303–473 K). The values of interband transitions and activation energy recommended the application of E143 dye as a new organic semiconductor material with promising stability, especially in the range of hot climates such as KSA. |
format | Online Article Text |
id | pubmed-10343846 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103438462023-07-14 Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial Alyami, Mohammed Alotibi, Satam Nanomaterials (Basel) Article Organic semiconductors (OSCs) have attracted considerable attention for many promising applications, such as organic light-emitting diodes (OLEDs), organic field-effect transistors (OFETs), and organic photovoltaics (OPVs). The present work introduced E143 food dye as a new nanostructured organic semiconductor that has several advantages, such as low cost, easy fabrication, biocompatibility, and unique physical properties. The material was characterized using a transmission electron microscope (TEM), Fourier transform infrared (FT-IR) spectroscopy, thermogravimetric analysis (TGA), and optical absorption spectroscopy. The study of X-ray diffraction (XRD) showed that E143 dye has a monoclinic polycrystalline structure. Electrical and dielectric properties were performed by impedance spectroscopy at frequencies (20 Hz–1 MHz) in the temperature range (303–473 K). The values of interband transitions and activation energy recommended the application of E143 dye as a new organic semiconductor material with promising stability, especially in the range of hot climates such as KSA. MDPI 2023-06-29 /pmc/articles/PMC10343846/ /pubmed/37446490 http://dx.doi.org/10.3390/nano13131974 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Alyami, Mohammed Alotibi, Satam Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial |
title | Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial |
title_full | Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial |
title_fullStr | Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial |
title_full_unstemmed | Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial |
title_short | Physical Properties of E143 Food Dye as a New Organic Semiconductor Nanomaterial |
title_sort | physical properties of e143 food dye as a new organic semiconductor nanomaterial |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343846/ https://www.ncbi.nlm.nih.gov/pubmed/37446490 http://dx.doi.org/10.3390/nano13131974 |
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