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Development of an antimicrobial fungal egg tray containing orange oil and smoke for eggs preservation at room temperature
The prevention and controlled growth of pathogenic bacteria on eggs during storage and distribution at room temperature is important to ensure commercial eggs and egg products are safe for consumer. This study investigated the combined effects of orange oil (0.001%–0.004% v/w) and smoke for 10 min i...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10344802/ https://www.ncbi.nlm.nih.gov/pubmed/37421806 http://dx.doi.org/10.1016/j.psj.2023.102885 |