Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase

Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com...

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Detalles Bibliográficos
Autores principales: Shokrollahi Yanchemeh, Behdad, Varidi, Mehdi, Razavi, Seyed Mohammad Ali, Sohbatzadeh, Farshad, Mohammadifar, Mohammad Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
This Article Has Been Retracted
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345670/
https://www.ncbi.nlm.nih.gov/pubmed/37457171
http://dx.doi.org/10.1002/fsn3.3158
Descripción
Sumario:Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed upon due to an error in which the incorrect version of the article was published.

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