Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase

Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com...

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Detalles Bibliográficos
Autores principales: Shokrollahi Yanchemeh, Behdad, Varidi, Mehdi, Razavi, Seyed Mohammad Ali, Sohbatzadeh, Farshad, Mohammadifar, Mohammad Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
This Article Has Been Retracted
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345670/
https://www.ncbi.nlm.nih.gov/pubmed/37457171
http://dx.doi.org/10.1002/fsn3.3158
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author Shokrollahi Yanchemeh, Behdad
Varidi, Mehdi
Razavi, Seyed Mohammad Ali
Sohbatzadeh, Farshad
Mohammadifar, Mohammad Amin
author_facet Shokrollahi Yanchemeh, Behdad
Varidi, Mehdi
Razavi, Seyed Mohammad Ali
Sohbatzadeh, Farshad
Mohammadifar, Mohammad Amin
author_sort Shokrollahi Yanchemeh, Behdad
collection PubMed
description Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed upon due to an error in which the incorrect version of the article was published.
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spelling pubmed-103456702023-07-15 Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase Shokrollahi Yanchemeh, Behdad Varidi, Mehdi Razavi, Seyed Mohammad Ali Sohbatzadeh, Farshad Mohammadifar, Mohammad Amin Food Sci Nutr This Article Has Been Retracted Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com), has been retracted by agreement between the journal Editor in Chief Y. Martin Lo, and Wiley Periodicals LLC. The retraction has been agreed upon due to an error in which the incorrect version of the article was published. John Wiley and Sons Inc. 2022-12-08 /pmc/articles/PMC10345670/ /pubmed/37457171 http://dx.doi.org/10.1002/fsn3.3158 Text en © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle This Article Has Been Retracted
Shokrollahi Yanchemeh, Behdad
Varidi, Mehdi
Razavi, Seyed Mohammad Ali
Sohbatzadeh, Farshad
Mohammadifar, Mohammad Amin
Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
title Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
title_full Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
title_fullStr Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
title_full_unstemmed Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
title_short Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
title_sort retracted: preparation and optimization of soy (katul cultivar) protein isolate cold‐set gels induced by cacl(2) and transglutaminase
topic This Article Has Been Retracted
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345670/
https://www.ncbi.nlm.nih.gov/pubmed/37457171
http://dx.doi.org/10.1002/fsn3.3158
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