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Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase
Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl(2) and transglutaminase. Food Science & Nutrition, https://doi.org/10.1002/fsn3.3158. The above article, published online on December 8, 2022 in Wiley Online Library (https://wileyonlinelibrary.com...
Autores principales: | Shokrollahi Yanchemeh, Behdad, Varidi, Mehdi, Razavi, Seyed Mohammad Ali, Sohbatzadeh, Farshad, Mohammadifar, Mohammad Amin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345670/ https://www.ncbi.nlm.nih.gov/pubmed/37457171 http://dx.doi.org/10.1002/fsn3.3158 |
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