Valorization and food applications of okara (soybean residue): A concurrent review

Agriculture waste is rising continuously across the globe due to enormous industrial, food processing, and household activities. Proper valorization of this waste could be a promising source of various essential bioactive and functional ingredients. Okara is a major residue produced as result of soy...

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Detalles Bibliográficos
Autores principales: Asghar, Aasma, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Ateeq, Huda, Shah, Yasir Abbas, Islam, Fakhar, Hussain, Muzzamal, Akram, Noor, Shah, Mohd Asif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345676/
https://www.ncbi.nlm.nih.gov/pubmed/37457185
http://dx.doi.org/10.1002/fsn3.3363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345676/
https://www.ncbi.nlm.nih.gov/pubmed/37457185
http://dx.doi.org/10.1002/fsn3.3363

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