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Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films

An intelligent pH‐sensing indicator containing Roselle (Hibiseus sabdariffa L.) (RS) anthocyanin and curcumin (CR) was developed and characterized as on‐package indicator tags to check the freshness of shrimp during the storage at 4°C. FE‐SEM and FT‐IR analysis showed that RS and CR were successfull...

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Detalles Bibliográficos
Autores principales:	Mohseni‐Shahri, Fatemeh S., Moeinpour, Farid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345677/ https://www.ncbi.nlm.nih.gov/pubmed/37457176 http://dx.doi.org/10.1002/fsn3.3375

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