Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization

Fruits and vegetables have shorter shelf life due to their perishable nature. Tomato, being a nutritionally rich fruit needs to be preserved for a longer period. In this context, this study was designed to dry the tomato slices through microwave–vacuum drying. This process was optimized for moisture...

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Detalles Bibliográficos
Autores principales: Alvi, Tayyaba, Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Rizwan, Muhammad, Aamir, Muhammad, Saeed, Farhan, Ateeq, Huda, Raza, Muhammad Qasim, Afzaal, Muhammad, Shah, Mohd Asif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345682/
https://www.ncbi.nlm.nih.gov/pubmed/37457146
http://dx.doi.org/10.1002/fsn3.3352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345682/
https://www.ncbi.nlm.nih.gov/pubmed/37457146
http://dx.doi.org/10.1002/fsn3.3352

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