Cargando…

Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review

Numerous researchers have been motivated to investigate new plant sources as a result of the continued advancement of functional foods and herbal medicines. The rambutan fruit (Nephelium lappaceum L.) with its significant nutritional and bioactive compositions offers therapeutic properties such as a...

Descripción completa

Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Saeed, Farhan, Bibi, Maryam, Ejaz, Afaf, Shah, Yasir Abbas, Faisal, Zargham, Ateeq, Huda, Akram, Noor, Asghar, Aasma, Shah, Mohd Asif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345721/
https://www.ncbi.nlm.nih.gov/pubmed/37457167
http://dx.doi.org/10.1002/fsn3.3379
_version_ 1785073153902379008
author Afzaal, Muhammad
Saeed, Farhan
Bibi, Maryam
Ejaz, Afaf
Shah, Yasir Abbas
Faisal, Zargham
Ateeq, Huda
Akram, Noor
Asghar, Aasma
Shah, Mohd Asif
author_facet Afzaal, Muhammad
Saeed, Farhan
Bibi, Maryam
Ejaz, Afaf
Shah, Yasir Abbas
Faisal, Zargham
Ateeq, Huda
Akram, Noor
Asghar, Aasma
Shah, Mohd Asif
author_sort Afzaal, Muhammad
collection PubMed
description Numerous researchers have been motivated to investigate new plant sources as a result of the continued advancement of functional foods and herbal medicines. The rambutan fruit (Nephelium lappaceum L.) with its significant nutritional and bioactive compositions offers therapeutic properties such as anticancer, antiallergic, antiobesity, antidiabetic, antimicrobial, antihypercholesterolemic, and antihyperglycemic. Rambutan is high in antioxidants, dietary fibers, and vitamins and minerals. Its parts including fruit peel, pulp, and seed are a great source of bioactive compounds. Rambutan fruit extracts have been found to have cardioprotective and hepatoprotective properties. This review provides an insight into the nutritional as well as therapeutic value, health potential, and utilization of rambutan fruit along with its nonedible parts (seeds and peels). Advanced research and phytochemical screening would also encourage the rambutan fruit as a viable choice for the preparation of medications and functional foods. However, it is necessary to further analyze the functional aspects and nutritional potential of this fruit along with the therapeutic mechanisms and to improve its industrial use as a nutraceutical and functional food product.
format Online
Article
Text
id pubmed-10345721
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-103457212023-07-15 Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review Afzaal, Muhammad Saeed, Farhan Bibi, Maryam Ejaz, Afaf Shah, Yasir Abbas Faisal, Zargham Ateeq, Huda Akram, Noor Asghar, Aasma Shah, Mohd Asif Food Sci Nutr Reviews Numerous researchers have been motivated to investigate new plant sources as a result of the continued advancement of functional foods and herbal medicines. The rambutan fruit (Nephelium lappaceum L.) with its significant nutritional and bioactive compositions offers therapeutic properties such as anticancer, antiallergic, antiobesity, antidiabetic, antimicrobial, antihypercholesterolemic, and antihyperglycemic. Rambutan is high in antioxidants, dietary fibers, and vitamins and minerals. Its parts including fruit peel, pulp, and seed are a great source of bioactive compounds. Rambutan fruit extracts have been found to have cardioprotective and hepatoprotective properties. This review provides an insight into the nutritional as well as therapeutic value, health potential, and utilization of rambutan fruit along with its nonedible parts (seeds and peels). Advanced research and phytochemical screening would also encourage the rambutan fruit as a viable choice for the preparation of medications and functional foods. However, it is necessary to further analyze the functional aspects and nutritional potential of this fruit along with the therapeutic mechanisms and to improve its industrial use as a nutraceutical and functional food product. John Wiley and Sons Inc. 2023-04-19 /pmc/articles/PMC10345721/ /pubmed/37457167 http://dx.doi.org/10.1002/fsn3.3379 Text en © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Reviews
Afzaal, Muhammad
Saeed, Farhan
Bibi, Maryam
Ejaz, Afaf
Shah, Yasir Abbas
Faisal, Zargham
Ateeq, Huda
Akram, Noor
Asghar, Aasma
Shah, Mohd Asif
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
title Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
title_full Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
title_fullStr Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
title_full_unstemmed Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
title_short Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
title_sort nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: an updated review
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345721/
https://www.ncbi.nlm.nih.gov/pubmed/37457167
http://dx.doi.org/10.1002/fsn3.3379
work_keys_str_mv AT afzaalmuhammad nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT saeedfarhan nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT bibimaryam nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT ejazafaf nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT shahyasirabbas nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT faisalzargham nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT ateeqhuda nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT akramnoor nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT asgharaasma nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview
AT shahmohdasif nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview