Cargando…
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review
Numerous researchers have been motivated to investigate new plant sources as a result of the continued advancement of functional foods and herbal medicines. The rambutan fruit (Nephelium lappaceum L.) with its significant nutritional and bioactive compositions offers therapeutic properties such as a...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345721/ https://www.ncbi.nlm.nih.gov/pubmed/37457167 http://dx.doi.org/10.1002/fsn3.3379 |
_version_ | 1785073153902379008 |
---|---|
author | Afzaal, Muhammad Saeed, Farhan Bibi, Maryam Ejaz, Afaf Shah, Yasir Abbas Faisal, Zargham Ateeq, Huda Akram, Noor Asghar, Aasma Shah, Mohd Asif |
author_facet | Afzaal, Muhammad Saeed, Farhan Bibi, Maryam Ejaz, Afaf Shah, Yasir Abbas Faisal, Zargham Ateeq, Huda Akram, Noor Asghar, Aasma Shah, Mohd Asif |
author_sort | Afzaal, Muhammad |
collection | PubMed |
description | Numerous researchers have been motivated to investigate new plant sources as a result of the continued advancement of functional foods and herbal medicines. The rambutan fruit (Nephelium lappaceum L.) with its significant nutritional and bioactive compositions offers therapeutic properties such as anticancer, antiallergic, antiobesity, antidiabetic, antimicrobial, antihypercholesterolemic, and antihyperglycemic. Rambutan is high in antioxidants, dietary fibers, and vitamins and minerals. Its parts including fruit peel, pulp, and seed are a great source of bioactive compounds. Rambutan fruit extracts have been found to have cardioprotective and hepatoprotective properties. This review provides an insight into the nutritional as well as therapeutic value, health potential, and utilization of rambutan fruit along with its nonedible parts (seeds and peels). Advanced research and phytochemical screening would also encourage the rambutan fruit as a viable choice for the preparation of medications and functional foods. However, it is necessary to further analyze the functional aspects and nutritional potential of this fruit along with the therapeutic mechanisms and to improve its industrial use as a nutraceutical and functional food product. |
format | Online Article Text |
id | pubmed-10345721 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103457212023-07-15 Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review Afzaal, Muhammad Saeed, Farhan Bibi, Maryam Ejaz, Afaf Shah, Yasir Abbas Faisal, Zargham Ateeq, Huda Akram, Noor Asghar, Aasma Shah, Mohd Asif Food Sci Nutr Reviews Numerous researchers have been motivated to investigate new plant sources as a result of the continued advancement of functional foods and herbal medicines. The rambutan fruit (Nephelium lappaceum L.) with its significant nutritional and bioactive compositions offers therapeutic properties such as anticancer, antiallergic, antiobesity, antidiabetic, antimicrobial, antihypercholesterolemic, and antihyperglycemic. Rambutan is high in antioxidants, dietary fibers, and vitamins and minerals. Its parts including fruit peel, pulp, and seed are a great source of bioactive compounds. Rambutan fruit extracts have been found to have cardioprotective and hepatoprotective properties. This review provides an insight into the nutritional as well as therapeutic value, health potential, and utilization of rambutan fruit along with its nonedible parts (seeds and peels). Advanced research and phytochemical screening would also encourage the rambutan fruit as a viable choice for the preparation of medications and functional foods. However, it is necessary to further analyze the functional aspects and nutritional potential of this fruit along with the therapeutic mechanisms and to improve its industrial use as a nutraceutical and functional food product. John Wiley and Sons Inc. 2023-04-19 /pmc/articles/PMC10345721/ /pubmed/37457167 http://dx.doi.org/10.1002/fsn3.3379 Text en © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Reviews Afzaal, Muhammad Saeed, Farhan Bibi, Maryam Ejaz, Afaf Shah, Yasir Abbas Faisal, Zargham Ateeq, Huda Akram, Noor Asghar, Aasma Shah, Mohd Asif Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review |
title | Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review |
title_full | Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review |
title_fullStr | Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review |
title_full_unstemmed | Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review |
title_short | Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review |
title_sort | nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: an updated review |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345721/ https://www.ncbi.nlm.nih.gov/pubmed/37457167 http://dx.doi.org/10.1002/fsn3.3379 |
work_keys_str_mv | AT afzaalmuhammad nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT saeedfarhan nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT bibimaryam nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT ejazafaf nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT shahyasirabbas nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT faisalzargham nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT ateeqhuda nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT akramnoor nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT asgharaasma nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview AT shahmohdasif nutritionalpharmaceuticalandfunctionalaspectsoframbutaninindustrialperspectiveanupdatedreview |