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Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese

The current study was conducted to elucidate the impact of grape seed extract (SE) and microencapsulated seed extract (MSE) addition to UF‐Feta cheese. The SE was encapsulated in maize starch, alginate, and canola oil using the emulsion technique. The SE and MSE characteristics were evaluated. The p...

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Detalles Bibliográficos
Autores principales:	Sekhavatizadeh, Seyed Saeed, Abadariyan, Nasim, Ebrahimi, Laya, Hasanzadeh, Mahboobeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345734/ https://www.ncbi.nlm.nih.gov/pubmed/37457156 http://dx.doi.org/10.1002/fsn3.3378

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