Cargando…
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
Pistachios are one of the most important agricultural and export products of Iran. Fresh pistachio fruit has soft skin, is highly perishable, and therefore has a short life after harvesting, which has made traders and consumers have a great desire to increase the shelf life of this product. For this...
Autores principales: | Akhavan‐Mahdavi, Sahar, Mirzazadeh, Mehdi, Alam, Zahra, Solaimanimehr, Somaye |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10345737/ https://www.ncbi.nlm.nih.gov/pubmed/37457141 http://dx.doi.org/10.1002/fsn3.3355 |
Ejemplares similares
-
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
por: Foligni, Roberta, et al.
Publicado: (2022) -
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
por: Cao, Xiaohuang, et al.
Publicado: (2020) -
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
por: Petriccione, Milena, et al.
Publicado: (2015) -
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage
por: Gao, Yang, et al.
Publicado: (2018) -
AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts
por: Kaminiaris, Michail D., et al.
Publicado: (2020)