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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346041/ http://dx.doi.org/10.1017/S1368980023000605 |
| _version_ | 1785073225469788160 |
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| author | Lawrence, Mark |
| author_facet | Lawrence, Mark |
| author_sort | Lawrence, Mark |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10346041 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Cambridge University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103460412023-08-29 Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM Lawrence, Mark Public Health Nutr Addendum Cambridge University Press 2023-07 2023-04-11 /pmc/articles/PMC10346041/ http://dx.doi.org/10.1017/S1368980023000605 Text en © The Authors 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Addendum Lawrence, Mark Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM |
| title | Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM |
| title_full | Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM |
| title_fullStr | Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM |
| title_full_unstemmed | Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM |
| title_short | Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM |
| title_sort | ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – addendum |
| topic | Addendum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346041/ http://dx.doi.org/10.1017/S1368980023000605 |
| work_keys_str_mv | AT lawrencemark ultraprocessedfoodsafitforpurposeconceptfornutritionpolicyactivitiestotackleunhealthyandunsustainabledietsaddendum |