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Ultra-processed foods in public health nutrition: the unanswered questions

There is a growing interest in the study of the degree of food processing and both health and nutritional outcomes. To that end, several definitions of the degree of processing have been proposed. However, when each of these is used on a common database of nutritional, clinical and anthropometric va...

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Detalles Bibliográficos
Autor principal: Gibney, Michael J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346070/
https://www.ncbi.nlm.nih.gov/pubmed/36514812
http://dx.doi.org/10.1017/S1368980022002105

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