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Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing

The optimization of innovation and food technological processes not only increases the profits of companies but also allows them to achieve the set goals of the green trajectory. This research aimed to collect data on the biochemical composition of different parts of the raspberry variety ‘Polka’, i...

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Detalles Bibliográficos
Autores principales:	Ispiryan, Audronė, Viškelis, Jonas, Viškelis, Pranas, Urbonavičienė, Dalia, Raudonė, Lina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346148/ https://www.ncbi.nlm.nih.gov/pubmed/37446985 http://dx.doi.org/10.3390/plants12132424

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