Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review

Starch is a readily available and abundant source of biological raw materials and is widely used in the food, medical, and textile industries. However, native starch with insufficient functionality limits its utilization in the above applications; therefore, it is modified through various physical,...

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Detalles Bibliográficos
Autores principales: He, Ruidi, Li, Songnan, Zhao, Gongqi, Zhai, Ligong, Qin, Peng, Yang, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346181/
https://www.ncbi.nlm.nih.gov/pubmed/37447580
http://dx.doi.org/10.3390/polym15132935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346181/
https://www.ncbi.nlm.nih.gov/pubmed/37447580
http://dx.doi.org/10.3390/polym15132935

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