Plant-Based Dietary Patterns and Cardiovascular Disease Risk in Australians: Protocol for a Cross-Sectional Study

Plant-based diets (PBDs) emphasise higher intakes of plant foods and lower intakes of animal foods, and they have been associated with reduced cardiovascular morbidity/mortality and lower cardiovascular disease (CVD) risk factors. Evidence is limited regarding the dietary profile, diet quality, and...

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Detalles Bibliográficos
Autores principales: Ferguson, Jessica J. A., Austin, Grace, Oldmeadow, Christopher, Garg, Manohar L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346229/
https://www.ncbi.nlm.nih.gov/pubmed/37447176
http://dx.doi.org/10.3390/nu15132850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346229/
https://www.ncbi.nlm.nih.gov/pubmed/37447176
http://dx.doi.org/10.3390/nu15132850

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