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Formulation and Characteristics of Edible Oil Nanoemulsions Modified with Polymeric Surfactant for Encapsulating Curcumin

Curcumin (Cur) is a beneficial phytochemical with numerous health advantages. However, its limited solubility in oil and poor stability hinder its potential for biomedical applications. In this study, we employed a mixture of food-grade Tween 60, a polymeric surfactant, and Span 60 to adjust the hyd...

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Detalles Bibliográficos
Autores principales:	Chiang, Tzu-Chi, Chang, Jia-Yaw, Chou, Tzung-Han
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346232/ https://www.ncbi.nlm.nih.gov/pubmed/37447509 http://dx.doi.org/10.3390/polym15132864

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