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Beyond Meat: Alternative Sources of Proteins to Feed the World

Detalles Bibliográficos
Autores principales:	La Barbera, Francesco, Amato, Mario, Verneau, Fabio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346253/ https://www.ncbi.nlm.nih.gov/pubmed/37447225 http://dx.doi.org/10.3390/nu15132899

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