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Effect of Light of Different Spectral Compositions on Pro/Antioxidant Status, Content of Some Pigments and Secondary Metabolites and Expression of Related Genes in Scots Pine

The aim of this study was to investigate the effect of light quality (white fluorescent light, WFL, containing UV components), red light (RL, 660 nm), blue light (BL, 450 nm), and white LED light (WL, 450 + 580 nm) on the components of the cellular antioxidant system in Pinus sylvestris L. in needle...

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Detalles Bibliográficos
Autores principales:	Pashkovskiy, Pavel, Ivanov, Yury, Ivanova, Alexandra, Kartashov, Alexander, Zlobin, Ilya, Lyubimov, Valery, Ashikhmin, Aleksandr, Bolshakov, Maksim, Kreslavski, Vladimir, Kuznetsov, Vladimir, Allakhverdiev, Suleyman I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346266/ https://www.ncbi.nlm.nih.gov/pubmed/37447113 http://dx.doi.org/10.3390/plants12132552

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