The Use of DAO as a Marker for Histamine Intolerance: Measurements and Determinants in a Large Random Population-Based Survey

Histamine intolerance (HIT) is a common adverse reaction to food where elimination and reintroduction of histamine-rich food is part of the investigation. Analysis of the enzyme diamine oxidase (DAO) is sometimes used as an additional tool for diagnosis. This study aimed to describe the distribution...

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Detalles Bibliográficos
Autores principales: van Odijk, Jenny, Weisheit, Adina, Arvidsson, Monica, Miron, Nicolae, Nwaru, Bright, Ekerljung, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346277/
https://www.ncbi.nlm.nih.gov/pubmed/37447214
http://dx.doi.org/10.3390/nu15132887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346277/
https://www.ncbi.nlm.nih.gov/pubmed/37447214
http://dx.doi.org/10.3390/nu15132887

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