Cargando…
Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model
The purpose of this study was to investigate the effect that Glycine max hydrolyzed with enzymes from Bacillus velezensis KMU01 has on dextran-sulfate-sodium (DSS)-induced colitis in mice. Hydrolysis improves functional health through the bioconversion of raw materials and increase in intestinal abs...
Autores principales: | Lee, Seung-Hyeon, Kim, Ha-Rim, Noh, Eun-Mi, Park, Jae Young, Kwak, Mi-Sun, Jung, Ye-Jin, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Hyang-Yim, Jang, Hansu, Kim, Seon-Young, Park, Mi Hee |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346450/ https://www.ncbi.nlm.nih.gov/pubmed/37447355 http://dx.doi.org/10.3390/nu15133029 |
Ejemplares similares
-
Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi
por: Heo, Sojeong, et al.
Publicado: (2021) -
Therapeutic Effect of Enzymatically Hydrolyzed Cervi Cornu Collagen NP-2007 and Potential for Application in Osteoarthritis Treatment
por: Kim, Ha-Rim, et al.
Publicado: (2023) -
Performance Management in KMU
por: Grünbichler, Rudolf, et al.
Publicado: (2020) -
Anti-inflammatory effect and signaling mechanism of 8-shogaol and 10-shogaol in a dextran sodium sulfate-induced colitis mouse model
por: Kim, Ha-Rim, et al.
Publicado: (2023) -
Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour
por: Prabakaran, Mayakrishnan, et al.
Publicado: (2018)