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Consumption of Ultra-Processed Foods and Health Harm

Detalles Bibliográficos
Autores principales: Menichetti, Francesca, Leone, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346525/
https://www.ncbi.nlm.nih.gov/pubmed/37447271
http://dx.doi.org/10.3390/nu15132945
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author Menichetti, Francesca
Leone, Alessandro
author_facet Menichetti, Francesca
Leone, Alessandro
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spelling pubmed-103465252023-07-15 Consumption of Ultra-Processed Foods and Health Harm Menichetti, Francesca Leone, Alessandro Nutrients Editorial MDPI 2023-06-28 /pmc/articles/PMC10346525/ /pubmed/37447271 http://dx.doi.org/10.3390/nu15132945 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Menichetti, Francesca
Leone, Alessandro
Consumption of Ultra-Processed Foods and Health Harm
title Consumption of Ultra-Processed Foods and Health Harm
title_full Consumption of Ultra-Processed Foods and Health Harm
title_fullStr Consumption of Ultra-Processed Foods and Health Harm
title_full_unstemmed Consumption of Ultra-Processed Foods and Health Harm
title_short Consumption of Ultra-Processed Foods and Health Harm
title_sort consumption of ultra-processed foods and health harm
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346525/
https://www.ncbi.nlm.nih.gov/pubmed/37447271
http://dx.doi.org/10.3390/nu15132945
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