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Consumption of Ultra-Processed Foods and Health Harm

Detalles Bibliográficos
Autores principales:	Menichetti, Francesca, Leone, Alessandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346525/ https://www.ncbi.nlm.nih.gov/pubmed/37447271 http://dx.doi.org/10.3390/nu15132945

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