Selected Flavonols in Breast and Gynecological Cancer: A Systematic Review

The consumption of foods that are rich in phenolic compounds has chemopreventive effects on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide spectrum of their health-promoting properties such as antioxidant, anti-inflammatory, and anticancer activities, has been...

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Detalles Bibliográficos
Autores principales: Wendlocha, Dominika, Krzykawski, Kamil, Mielczarek-Palacz, Aleksandra, Kubina, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346890/
https://www.ncbi.nlm.nih.gov/pubmed/37447264
http://dx.doi.org/10.3390/nu15132938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346890/
https://www.ncbi.nlm.nih.gov/pubmed/37447264
http://dx.doi.org/10.3390/nu15132938

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