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Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review

Alginate-based hydrogels are promising smart materials widely employed in the food, bioengineering, and energy sectors. The development and optimization of their production require a thorough knowledge of gelation. In recent years, advanced experimental procedures have been developed for real-time c...

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Detalles Bibliográficos
Autores principales:	Besiri, Ioanna N., Goudoulas, Thomas B., Fattahi, Ehsan, Becker, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346961/ https://www.ncbi.nlm.nih.gov/pubmed/37447520 http://dx.doi.org/10.3390/polym15132875

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