Triumfetta cordifolia Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics

The cosmetics industry is searching for efficient and sustainable substances capable of stabilizing emulsions or colloidal dispersions that are thermodynamically unstable because of their high surface energy. Therefore, surfactants are commonly used to stabilize the water/oil interface. However, the...

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Detalles Bibliográficos
Autores principales: Fanwa, Michèle N., Malhiac, Catherine, Hucher, Nicolas, Cheumani, Arnaud M. Y., Ndikontar, Maurice K., Grisel, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347043/
https://www.ncbi.nlm.nih.gov/pubmed/37447474
http://dx.doi.org/10.3390/polym15132828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347043/
https://www.ncbi.nlm.nih.gov/pubmed/37447474
http://dx.doi.org/10.3390/polym15132828

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