Nutraceuticals Prepared with Specific Strains of Probiotics for Supplementing Gut Microbiota in Hosts Allergic to Certain Foods or Their Additives

Certain nutrients cause discomfort, sensitivity reaction, and an intolerance for certain foods or their ingredients when ingested by some consumers. Food reactions and gut inflammation-related problems are increasing worldwide. The primary form of management would be the avoidance of such foods, fol...

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Detalles Bibliográficos
Autores principales: Dahiya, Divakar, Nigam, Poonam Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347068/
https://www.ncbi.nlm.nih.gov/pubmed/37447306
http://dx.doi.org/10.3390/nu15132979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347068/
https://www.ncbi.nlm.nih.gov/pubmed/37447306
http://dx.doi.org/10.3390/nu15132979

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