Cargando…
Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas
According to the WHO, the number of overweight people (BMI ≥ 25) and obese people (BMI ≥ 30) is constantly growing. On the other hand, the number of elderly people (≥60 years old) in 2020 reached 1.4 billion worldwide. Both mentioned groups demonstrate their individual and characteristic appetite di...
Autores principales: | Łyczko, Jacek, Godyla-Jabłoński, Michaela, Pachura, Natalia, Adamenko, Kinga, Klemens, Marta, Szumny, Antoni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347076/ https://www.ncbi.nlm.nih.gov/pubmed/37447321 http://dx.doi.org/10.3390/nu15132996 |
Ejemplares similares
-
Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses
por: Rahimmalek, Mehdi, et al.
Publicado: (2023) -
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
por: Yin, Wenting, et al.
Publicado: (2017) -
An appetite for understanding appetite
por: Gasque, Gabriel
Publicado: (2017) -
Appetite
Publicado: (1855) -
Appetite
Publicado: (1882)