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Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils

Adaptations of green technologies to counter abiotic stress, including salinity for crops like wheat by using halotolerant microbes, is a promising approach. The current study investigated 17 salt-affected agroecological zones from the Punjab and Sindh provinces of Pakistan to explore the potential...

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Autores principales: Marghoob, Muhammad Usama, Nawaz, Aniqa, Ahmad, Muhammad, Waheed, Muhammad Qandeel, Khan, Muhammad Hassaan, Imtiaz, Muhammad, Islam, Ejaz ul, Imran, Asma, Mubeen, Fathia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347533/
https://www.ncbi.nlm.nih.gov/pubmed/37455747
http://dx.doi.org/10.3389/fmicb.2023.1207784
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author Marghoob, Muhammad Usama
Nawaz, Aniqa
Ahmad, Muhammad
Waheed, Muhammad Qandeel
Khan, Muhammad Hassaan
Imtiaz, Muhammad
Islam, Ejaz ul
Imran, Asma
Mubeen, Fathia
author_facet Marghoob, Muhammad Usama
Nawaz, Aniqa
Ahmad, Muhammad
Waheed, Muhammad Qandeel
Khan, Muhammad Hassaan
Imtiaz, Muhammad
Islam, Ejaz ul
Imran, Asma
Mubeen, Fathia
author_sort Marghoob, Muhammad Usama
collection PubMed
description Adaptations of green technologies to counter abiotic stress, including salinity for crops like wheat by using halotolerant microbes, is a promising approach. The current study investigated 17 salt-affected agroecological zones from the Punjab and Sindh provinces of Pakistan to explore the potential of indigenous microbial flora, with their multiple biochemical characteristics in addition to plant growth promoting (PGP) traits, for enhanced wheat production in saline areas. Initially, 297 isolated pure bacterial colonies were screened for salt tolerance, biochemical, and PGP traits. Three bacterial strains belonging to Pantoea spp. and Erwinia rhaphontici with possession of multiple characteristics were selected for the development of the halotolerant bacterial consortium. Inoculation of two local wheat varieties, Faisalabad 2008 and Galaxy 2013, with the consortium for in vitro seed germination assay and sand microcosm experiments exhibited significant improvement of selected plant growth parameters like germination percentage and root structure. Two previously reported PGP fungal strains of Trichoderma harzianum and T. viridae were also used as fungal consortium separately for pot experiments and field trials. The pot experiments exhibited a positive correlation of consortia with metabolic viz. catalase, peroxidase, and proline and agronomical parameters including shoot length, dry weight, number of spikes, spike length, and 100 grain weight. To evaluate their performance under natural environmental conditions, field trials were conducted at three salt-affected sites. Agronomical attributes including days of flowering and maturity, flag leaf weight, length and width, shoot length, number of spikes, spike length, spike weight, number of seeds spike(−1), 1,000 grain weight, and plot yield indicated the efficiency of these microbes to enhance wheat growth. Concisely, the bacterial consortium showed better performance and Faisalabad 2008 was a more resistant variety as compared to Galaxy 2013. Initial promising results indicate that further extensive research on indigenous microbes might lead to the development of Pakistan’s first saline-specific biofertilizers and sustainable eco-friendly agriculture practices.
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spelling pubmed-103475332023-07-15 Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils Marghoob, Muhammad Usama Nawaz, Aniqa Ahmad, Muhammad Waheed, Muhammad Qandeel Khan, Muhammad Hassaan Imtiaz, Muhammad Islam, Ejaz ul Imran, Asma Mubeen, Fathia Front Microbiol Microbiology Adaptations of green technologies to counter abiotic stress, including salinity for crops like wheat by using halotolerant microbes, is a promising approach. The current study investigated 17 salt-affected agroecological zones from the Punjab and Sindh provinces of Pakistan to explore the potential of indigenous microbial flora, with their multiple biochemical characteristics in addition to plant growth promoting (PGP) traits, for enhanced wheat production in saline areas. Initially, 297 isolated pure bacterial colonies were screened for salt tolerance, biochemical, and PGP traits. Three bacterial strains belonging to Pantoea spp. and Erwinia rhaphontici with possession of multiple characteristics were selected for the development of the halotolerant bacterial consortium. Inoculation of two local wheat varieties, Faisalabad 2008 and Galaxy 2013, with the consortium for in vitro seed germination assay and sand microcosm experiments exhibited significant improvement of selected plant growth parameters like germination percentage and root structure. Two previously reported PGP fungal strains of Trichoderma harzianum and T. viridae were also used as fungal consortium separately for pot experiments and field trials. The pot experiments exhibited a positive correlation of consortia with metabolic viz. catalase, peroxidase, and proline and agronomical parameters including shoot length, dry weight, number of spikes, spike length, and 100 grain weight. To evaluate their performance under natural environmental conditions, field trials were conducted at three salt-affected sites. Agronomical attributes including days of flowering and maturity, flag leaf weight, length and width, shoot length, number of spikes, spike length, spike weight, number of seeds spike(−1), 1,000 grain weight, and plot yield indicated the efficiency of these microbes to enhance wheat growth. Concisely, the bacterial consortium showed better performance and Faisalabad 2008 was a more resistant variety as compared to Galaxy 2013. Initial promising results indicate that further extensive research on indigenous microbes might lead to the development of Pakistan’s first saline-specific biofertilizers and sustainable eco-friendly agriculture practices. Frontiers Media S.A. 2023-06-30 /pmc/articles/PMC10347533/ /pubmed/37455747 http://dx.doi.org/10.3389/fmicb.2023.1207784 Text en Copyright © 2023 Marghoob, Nawaz, Ahmad, Waheed, Khan, Imtiaz, Islam, Imran and Mubeen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Marghoob, Muhammad Usama
Nawaz, Aniqa
Ahmad, Muhammad
Waheed, Muhammad Qandeel
Khan, Muhammad Hassaan
Imtiaz, Muhammad
Islam, Ejaz ul
Imran, Asma
Mubeen, Fathia
Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
title Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
title_full Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
title_fullStr Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
title_full_unstemmed Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
title_short Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
title_sort assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10347533/
https://www.ncbi.nlm.nih.gov/pubmed/37455747
http://dx.doi.org/10.3389/fmicb.2023.1207784
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