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The association between adherence to a plant-based diet and cognitive ageing

PURPOSE: While the benefits of adopting a more plant-based diet for sustainability and animal welfare are clear, its long-term health impacts, including the impact on cognitive ageing, are limited studied. Therefore, we investigated the associations between plant-based diet adherence and cognitive a...

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Autores principales: van Soest, Annick P. M., van de Rest, Ondine, Witkamp, Renger F., van der Velde, Nathalie, de Groot, Lisette C. P. G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349692/
https://www.ncbi.nlm.nih.gov/pubmed/36905458
http://dx.doi.org/10.1007/s00394-023-03130-y
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author van Soest, Annick P. M.
van de Rest, Ondine
Witkamp, Renger F.
van der Velde, Nathalie
de Groot, Lisette C. P. G. M.
author_facet van Soest, Annick P. M.
van de Rest, Ondine
Witkamp, Renger F.
van der Velde, Nathalie
de Groot, Lisette C. P. G. M.
author_sort van Soest, Annick P. M.
collection PubMed
description PURPOSE: While the benefits of adopting a more plant-based diet for sustainability and animal welfare are clear, its long-term health impacts, including the impact on cognitive ageing, are limited studied. Therefore, we investigated the associations between plant-based diet adherence and cognitive ageing. METHODS: Data from a previous intervention study involving community-dwelling adults aged ≥ 65 years were analysed at baseline (n = 658) and after 2-year follow-up (n = 314). Global and domain-specific cognitive functioning were assessed at both timepoints. Overall, healthful and unhealthful plant-based dietary indices were calculated from a 190-item food frequency questionnaire. Multivariate-adjusted linear regression models were applied to test for associations. RESULTS: After full-adjustment, higher overall adherence to a plant-based diet was not associated with global cognitive function (difference in Z-score, tertile 1 versus 3 [95% CI]: 0.04 [− 0.05, 0.13] p = 0.40) or cognitive change (− 0.04 [− 0.11, 0.04], p = 0.35). Similarly, healthful and unhealthful plant-based diet indices were not associated with cognitive functioning (respectively p = 0.48; p = 0.87) or change (respectively p = 0.21, p = 0.33). Interestingly, we observed fish consumption to influence the association between plant-based diet adherence and cognitive functioning (p-interaction = 0.01), with only individuals with a fish consumption of ≥ 0.93 portion/week benefitting from better overall plant-based diet adherence (β per 10-point increment [95% CI]: 0.12 [0.03, 0.21] p = 0.01). CONCLUSION: We did not demonstrate associations of a more plant-based diet with cognitive ageing. However, possibly such association exists in a subpopulation with higher fish intake. This would be in line with earlier observations that diets rich in plant foods and fish, such as the Mediterranean diet, may be beneficial for cognitive ageing. TRIAL REGISTRATION: Registered at clinicaltrials.gov (NCT00696514) on June 12, 2008. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-023-03130-y.
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spelling pubmed-103496922023-07-17 The association between adherence to a plant-based diet and cognitive ageing van Soest, Annick P. M. van de Rest, Ondine Witkamp, Renger F. van der Velde, Nathalie de Groot, Lisette C. P. G. M. Eur J Nutr Original Contribution PURPOSE: While the benefits of adopting a more plant-based diet for sustainability and animal welfare are clear, its long-term health impacts, including the impact on cognitive ageing, are limited studied. Therefore, we investigated the associations between plant-based diet adherence and cognitive ageing. METHODS: Data from a previous intervention study involving community-dwelling adults aged ≥ 65 years were analysed at baseline (n = 658) and after 2-year follow-up (n = 314). Global and domain-specific cognitive functioning were assessed at both timepoints. Overall, healthful and unhealthful plant-based dietary indices were calculated from a 190-item food frequency questionnaire. Multivariate-adjusted linear regression models were applied to test for associations. RESULTS: After full-adjustment, higher overall adherence to a plant-based diet was not associated with global cognitive function (difference in Z-score, tertile 1 versus 3 [95% CI]: 0.04 [− 0.05, 0.13] p = 0.40) or cognitive change (− 0.04 [− 0.11, 0.04], p = 0.35). Similarly, healthful and unhealthful plant-based diet indices were not associated with cognitive functioning (respectively p = 0.48; p = 0.87) or change (respectively p = 0.21, p = 0.33). Interestingly, we observed fish consumption to influence the association between plant-based diet adherence and cognitive functioning (p-interaction = 0.01), with only individuals with a fish consumption of ≥ 0.93 portion/week benefitting from better overall plant-based diet adherence (β per 10-point increment [95% CI]: 0.12 [0.03, 0.21] p = 0.01). CONCLUSION: We did not demonstrate associations of a more plant-based diet with cognitive ageing. However, possibly such association exists in a subpopulation with higher fish intake. This would be in line with earlier observations that diets rich in plant foods and fish, such as the Mediterranean diet, may be beneficial for cognitive ageing. TRIAL REGISTRATION: Registered at clinicaltrials.gov (NCT00696514) on June 12, 2008. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-023-03130-y. Springer Berlin Heidelberg 2023-03-11 2023 /pmc/articles/PMC10349692/ /pubmed/36905458 http://dx.doi.org/10.1007/s00394-023-03130-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
van Soest, Annick P. M.
van de Rest, Ondine
Witkamp, Renger F.
van der Velde, Nathalie
de Groot, Lisette C. P. G. M.
The association between adherence to a plant-based diet and cognitive ageing
title The association between adherence to a plant-based diet and cognitive ageing
title_full The association between adherence to a plant-based diet and cognitive ageing
title_fullStr The association between adherence to a plant-based diet and cognitive ageing
title_full_unstemmed The association between adherence to a plant-based diet and cognitive ageing
title_short The association between adherence to a plant-based diet and cognitive ageing
title_sort association between adherence to a plant-based diet and cognitive ageing
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349692/
https://www.ncbi.nlm.nih.gov/pubmed/36905458
http://dx.doi.org/10.1007/s00394-023-03130-y
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