Positive contribution of hydroxytyrosol-enriched wheat bread to HbA(1)c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus

PURPOSE: The aim of the present study was to assess the impact of the daily consumption of bread enriched with hydroxytyrosol on HbA(1)c and blood lipid levels, inflammatory markers and weight loss. METHODS: Sixty adults with overweight/obesity and type 2 diabetes mellitus (29 male, 31 female) parti...

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Detalles Bibliográficos
Autores principales: Binou, Panagiota, Stergiou, Athena, Kosta, Ourania, Tentolouris, Nikolaos, Karathanos, Vaios T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349709/
https://www.ncbi.nlm.nih.gov/pubmed/37017765
http://dx.doi.org/10.1007/s00394-023-03133-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10349709/
https://www.ncbi.nlm.nih.gov/pubmed/37017765
http://dx.doi.org/10.1007/s00394-023-03133-9

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