Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone

High-molecular-weight glutenins play an important role in providing high baking qualities of bread wheat grain. However, breeding bread wheat for this trait is very laborious and, therefore, the genotyping of variety samples according to the allelic composition of high-molecular-weight glutenin gene...

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Detalles Bibliográficos
Autores principales: Galimova, A.A., Kuluev, A.R., Ismagilov, K.R., Kuluev, B.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10350858/
https://www.ncbi.nlm.nih.gov/pubmed/37465197
http://dx.doi.org/10.18699/VJGB-23-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10350858/
https://www.ncbi.nlm.nih.gov/pubmed/37465197
http://dx.doi.org/10.18699/VJGB-23-36

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