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Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops. Implemented in four phases – discovery, development, delivery and scaling – the program was designed to be interdisciplinary, with p...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10350902/ https://www.ncbi.nlm.nih.gov/pubmed/37465389 http://dx.doi.org/10.3389/fpls.2023.1099496 |
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author | Birol, Ekin Bouis, Howarth E. |
author_facet | Birol, Ekin Bouis, Howarth E. |
author_sort | Birol, Ekin |
collection | PubMed |
description | The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops. Implemented in four phases – discovery, development, delivery and scaling – the program was designed to be interdisciplinary, with plant breeding R&D supported by nutrition and socio-economic research. This paper explains the need, use and usefulness of socio-economic research in each phase of the program. Ex ante and ex post benefit-cost analyses facilitated fundraising for initial biofortification R&D and implementation in each subsequent phase, as well as encouraged other public, private, and civil society and non-governmental organizations to take on and mainstream biofortification in their crop R&D, policies, and programs. Socio-economics research helped guide plant breeding by identifying priority micronutrient- crop- geography combinations for maximum impact. Health impacts of biofortification could be projected both by using empirical results obtained through randomized controlled bioefficacy trials conducted by nutritionists, and through farmer-adoption models estimating impact at scale. Farmer and consumer surveys and monitoring systems provided the underlying information for estimating farmer adoption models and helped understand input/output markets, farmer and consumer preferences, and additional opportunities and challenges –all of which informed crop breeding and delivery activities, while building the knowledge base for catalyzing the scaling of biofortification. |
format | Online Article Text |
id | pubmed-10350902 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103509022023-07-18 Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification Birol, Ekin Bouis, Howarth E. Front Plant Sci Plant Science The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops. Implemented in four phases – discovery, development, delivery and scaling – the program was designed to be interdisciplinary, with plant breeding R&D supported by nutrition and socio-economic research. This paper explains the need, use and usefulness of socio-economic research in each phase of the program. Ex ante and ex post benefit-cost analyses facilitated fundraising for initial biofortification R&D and implementation in each subsequent phase, as well as encouraged other public, private, and civil society and non-governmental organizations to take on and mainstream biofortification in their crop R&D, policies, and programs. Socio-economics research helped guide plant breeding by identifying priority micronutrient- crop- geography combinations for maximum impact. Health impacts of biofortification could be projected both by using empirical results obtained through randomized controlled bioefficacy trials conducted by nutritionists, and through farmer-adoption models estimating impact at scale. Farmer and consumer surveys and monitoring systems provided the underlying information for estimating farmer adoption models and helped understand input/output markets, farmer and consumer preferences, and additional opportunities and challenges –all of which informed crop breeding and delivery activities, while building the knowledge base for catalyzing the scaling of biofortification. Frontiers Media S.A. 2023-07-03 /pmc/articles/PMC10350902/ /pubmed/37465389 http://dx.doi.org/10.3389/fpls.2023.1099496 Text en Copyright © 2023 Birol and Bouis https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Birol, Ekin Bouis, Howarth E. Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
title | Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
title_full | Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
title_fullStr | Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
title_full_unstemmed | Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
title_short | Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
title_sort | role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10350902/ https://www.ncbi.nlm.nih.gov/pubmed/37465389 http://dx.doi.org/10.3389/fpls.2023.1099496 |
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