How is food variety conceptualised and measured as a diet quality indicator in developed settings? Protocol for a systematic scoping review

OBJECTIVES: Dietary diversity (DD) is a pillar of healthy eating guidance and can be used to assess diet quality. Despite being an established nutrition concept, many inconsistencies in its definition and measurement exist and meanings vary across the development spectrum. This protocol outlines a r...

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Detalles Bibliográficos
Autores principales: Chan, Sara, Mozaffari, Hadis, Conklin, Annalijn Ida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351294/
https://www.ncbi.nlm.nih.gov/pubmed/37451737
http://dx.doi.org/10.1136/bmjopen-2023-072154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351294/
https://www.ncbi.nlm.nih.gov/pubmed/37451737
http://dx.doi.org/10.1136/bmjopen-2023-072154

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