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The impact of floor space allowance and dietary energy level on finishing pigs, from 65 to 120 kg, on growth performance

The objective of this experiment was to evaluate the impact of lowering floor space allowance in finishing hogs from 65 to 120 kg when fed high- vs. low-energy diets on growth performance. Eighty-eight mixed-sex pens with 24 ± 1 pigs per pen were randomly assigned by weight in a complete block desig...

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Detalles Bibliográficos
Autores principales:	Hagen, Chloe S, Peterson, Beau, Parr, Eric, Estrada, Jorge, Silva, Gustavo, Greiner, Laura L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10351573/ https://www.ncbi.nlm.nih.gov/pubmed/37465568 http://dx.doi.org/10.1093/tas/txad070

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