Cargando…

Ontological how and why: action and objective of planned processes in the food domain

The computational modeling of food processing, aimed at various applications including industrial automation, robotics, food safety, preservation, energy conservation, and recipe nutrition estimation, has been ongoing for decades within food science research labs, industry, and regulatory agencies....

Descripción completa

Detalles Bibliográficos
Autores principales: Dooley, Damion, Naravane, Tarini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352767/
https://www.ncbi.nlm.nih.gov/pubmed/37469931
http://dx.doi.org/10.3389/frai.2023.1137961
_version_ 1785074580849688576
author Dooley, Damion
Naravane, Tarini
author_facet Dooley, Damion
Naravane, Tarini
author_sort Dooley, Damion
collection PubMed
description The computational modeling of food processing, aimed at various applications including industrial automation, robotics, food safety, preservation, energy conservation, and recipe nutrition estimation, has been ongoing for decades within food science research labs, industry, and regulatory agencies. The datasets from this prior work have the potential to advance the field of data-driven modeling if they can be harmonized, but this requires a standardized language as a starting point. Our primary goal is to explore two interdependent aspects of this language: the granularity of process modeling sub-parts and parameter details and the substitution of compatible inputs and processes. A delicate semantic distinction—categorizing planned processes based on the objectives they seek to fulfill vs. categorizing them by the actions or mechanisms they utilize—helps organize and facilitate this endeavor. To bring an ontological lens to process modeling, we employ the Open Biological and Biomedical Ontology Foundry ontological framework to organize two main classes of the FoodOn upper-level material processing hierarchy according to objective and mechanism, respectively. We include examples of material processing by mechanism, ranging from abstract ones such as “application of energy” down to specific classes such as “heating by microwave.” Similarly, material processing by objective—often a transformation to bring about materials with certain qualities or composition—can, for example, range from “material processing by heating threshold” to “steaming rice”.
format Online
Article
Text
id pubmed-10352767
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-103527672023-07-19 Ontological how and why: action and objective of planned processes in the food domain Dooley, Damion Naravane, Tarini Front Artif Intell Artificial Intelligence The computational modeling of food processing, aimed at various applications including industrial automation, robotics, food safety, preservation, energy conservation, and recipe nutrition estimation, has been ongoing for decades within food science research labs, industry, and regulatory agencies. The datasets from this prior work have the potential to advance the field of data-driven modeling if they can be harmonized, but this requires a standardized language as a starting point. Our primary goal is to explore two interdependent aspects of this language: the granularity of process modeling sub-parts and parameter details and the substitution of compatible inputs and processes. A delicate semantic distinction—categorizing planned processes based on the objectives they seek to fulfill vs. categorizing them by the actions or mechanisms they utilize—helps organize and facilitate this endeavor. To bring an ontological lens to process modeling, we employ the Open Biological and Biomedical Ontology Foundry ontological framework to organize two main classes of the FoodOn upper-level material processing hierarchy according to objective and mechanism, respectively. We include examples of material processing by mechanism, ranging from abstract ones such as “application of energy” down to specific classes such as “heating by microwave.” Similarly, material processing by objective—often a transformation to bring about materials with certain qualities or composition—can, for example, range from “material processing by heating threshold” to “steaming rice”. Frontiers Media S.A. 2023-07-04 /pmc/articles/PMC10352767/ /pubmed/37469931 http://dx.doi.org/10.3389/frai.2023.1137961 Text en Copyright © 2023 Dooley and Naravane. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Artificial Intelligence
Dooley, Damion
Naravane, Tarini
Ontological how and why: action and objective of planned processes in the food domain
title Ontological how and why: action and objective of planned processes in the food domain
title_full Ontological how and why: action and objective of planned processes in the food domain
title_fullStr Ontological how and why: action and objective of planned processes in the food domain
title_full_unstemmed Ontological how and why: action and objective of planned processes in the food domain
title_short Ontological how and why: action and objective of planned processes in the food domain
title_sort ontological how and why: action and objective of planned processes in the food domain
topic Artificial Intelligence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352767/
https://www.ncbi.nlm.nih.gov/pubmed/37469931
http://dx.doi.org/10.3389/frai.2023.1137961
work_keys_str_mv AT dooleydamion ontologicalhowandwhyactionandobjectiveofplannedprocessesinthefooddomain
AT naravanetarini ontologicalhowandwhyactionandobjectiveofplannedprocessesinthefooddomain