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Ontological how and why: action and objective of planned processes in the food domain
The computational modeling of food processing, aimed at various applications including industrial automation, robotics, food safety, preservation, energy conservation, and recipe nutrition estimation, has been ongoing for decades within food science research labs, industry, and regulatory agencies....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352767/ https://www.ncbi.nlm.nih.gov/pubmed/37469931 http://dx.doi.org/10.3389/frai.2023.1137961 |